About an hour north west of Sydney lies historic Hawkesbury Valley. It’s a stunning area and was the source of food for aboriginal people then emancipist settlers from 1794. The area is known for its beautiful river views and activities, local produce and my favourite part, Hawkesbury River Wineries.
Natural wine’s popularity is ever increasing with quirky stockists selling more and more of the juice, and bottles popping up in pubs and restaurants all over. So what is natural wine? The jury remains well and truly out on a clear definition of what constitutes natural wine.